Clean out the fridge Friday = quiche time!

Today’s quiche features a chipotle sauce base topped with a thin layer of tomato slices. Then I added sautéed onions and broccoli mixed with pepper jack cheese and sliced steak. To top it off, whisked eggs with a little bit of heavy cream.

I love making quiche. The dough takes 2 minutes to make, and it’s a great way to get creative with the ingredients on hand.