Strawberry Rhubarb Cookies

Last year I got a rhubarb plant from a friend, planted it, and forgot about it. Then this year it came back, happy as can be, thriving and taking up so much room with those massive leaves! I am an amateur when it comes to rhubarb. I think the only time I had tried it…

Roasted Peppers & Onion Spread – Dutch Oven

The other day I got an assortment of peppers for free. Anaheim, Banana, & Bell pepper, a spicy and a normal. I went about trying to think of what to do with them, and decided to make a sweet pepper spread, with the use of my new dutch oven. ūüôā With only a few ingredients…

Curried Chicken Noodle Soup

I have had a bag of egg noodles sitting in my kitchen, probably since we moved in, over a year ago…This started to irk me, so I decided to finally use them by making a chicken noodle soup. I also happen to have a lot of yellow curry powder, so I re-routed my decision to…

Easy Pad Thai

I realized the other day that I have never made Pad Thai before, at least not the sauce. I have cheated and bought the pre-made stuff, which is so-so, but never actually made the whole meal from scratch. I started to look for a recipe and then remembered, my mom made the best Pad Thai…

Chicken Philly Cheesesteak Stuffed Peppers

I am attending a wedding this Thursday, and the dress that I rented for the event is very fitted. I was nervous about that fact, so I decided to give up gluten for two weeks, and all I can say is, thank goodness I am not gluten intolerant. It is so hard to not eat…

Colorado Green Chili

I have been driven mad with trying to find the perfect recipe that compares to the green chili we get here in Colorado. If you have never had it, then you are missing out, I’m obsessed! There are two places in particular that have the very best green chili, and I am trying to copy…

Roasted Pepper & Honey Hot Sauce

I got a cupful of purple super hot peppers recently, and decided to make my own hot sauce. Made with some honey to tame it down, the sauce turned out perfect. A good flavor, with a spice that lingers. Ingredients 8¬†ounces¬†hot peppers¬†chopped 5¬†cloves¬†garlic¬†chopped 2¬†tablespoons¬†fresh chopped basil 2¬†tablespoons¬†brown sugar ¬ľ¬†cup¬†honey 3¬†tablespoons¬†dark rum 1¬†cup¬†apple cider vinegar Salt…

Jalapeno Cilantro Hummus

Did you know hummus is super easy to make? You only need a few basic ingredients, and then you can get fun with the flavors with any added ingredients. This was the first time i’ve ever made it and I was very impressed. I happened to have jalape√Īos and cilantro at home so it was…

Pearled Farrow w. Grilled pork and Brussel sprouts

I bought Pearled Farrow for the first time and started looking on pinterest for a recipe with farrow and pork. I was so unimpressed with all the options that I decided I just needed to invent my own recipe, adhering to all my needs. I’m so glad I did, because this lightly creamy, flavorful dish…

Orange Heart Ravioli

Well, it’s not truly pink, or red, or orange… so I want to call it Salmon colored Heart Ravioli, but then people glimpsing a read would think there is Salmon inside the ravioli.. So we will go with Orange Heart Shaped Ravioli! These adorable heart shaped ravioli are colored with tomato paste, and are packed…