Creamy Lemon Asparagus Pasta

If you have ever seen any of my other pasta blog posts, then you might notice that I tend to use a lot of the same ingredients, but vary the recipe a bit here and there. I also tend to use what I have in the fridge rather than going and buying specific ingredients. So…

Green Chili Rice w/ Chicken

I really, really tried to use everything in my house before going to the grocery store, and because of this I have been getting pretty creative. I had one chicken breast, a bag of frozen mixed vegetables, frozen spicy green chilis, some chicken broth, and rice…and hence the name of this dish. First, I cut the chicken…

Butternut Squash & Asparagus Bisque

The other night, I was trying to think of what to eat for dinner, and all I knew was I needed to use the asparagus in the fridge. I was kind of sick of the normal ways I cook asparagus so I decided to invent something, and that happened to be this super tasty bisque that…