Banana Pepper Poppers

I harvested these beautiful banana peppers from work yesterday, and was so excited to eat them when I got home. I mean…I had a brilliant idea, to make jalapeƱo poppers, but with banana peppers instead. Yas! I was wondering if they would be spicy because they had turned red, but nope, they were perfectly mild….

Creamy Chicken Ravioli

I was really craving ravioli the other day, and rather than buy some from the store, I decided to make my own. It’s so easy, I think it’s fun, and mine always taste better than the processed stuff. Using the few ingredients I had in the house, I made a great filling and added some…

My Type of Pizza

This week I was on my own for dinner, twice, and do you know what I made myself BOTH nights? A homemade pizza, Nikky Style. What is Nikky style you might ask? Well, that means the pizza has to at least have (lots of) onions, prosciutto, arugula, and absolutely no red-sauce. I made two variations…

Chorizo & Chard Quichata

Yes, I meant quichata. This is my version of a quiche crossed with a frittata, including dough and super fluffy eggs. Bonus, I baked it in a Dutch oven. With just a few delicious ingredients, you can make yourself a quichata too! Ingredients: For the Dough:1 Large Egg2 1/2 Tbsp Ice Water1 1/2 Cup FlourTsp…

French Dip Sandwiches

Amazingly tasty, easy, and affordable french dip sandwiches made in the crockpot to have an meal everyone will enjoy.