Clean out the fridge Friday = quiche time! Today’s quiche features a chipotle sauce base topped with a thin layer of tomato slices. Then I added sautéed onions and broccoli mixed with pepper jack cheese and sliced steak. To top it off, whisked eggs with a little bit of heavy cream. I love making quiche….
Creamy Lemon Asparagus Pasta
If you have ever seen any of my other pasta blog posts, then you might notice that I tend to use a lot of the same ingredients, but vary the recipe a bit here and there. I also tend to use what I have in the fridge rather than going and buying specific ingredients. So…