Creamy Lemon Asparagus Pasta

If you have ever seen any of my other pasta blog posts, then you might notice that I tend to use a lot of the same ingredients, but vary the recipe a bit here and there. I also tend to use what I have in the fridge rather than going and buying specific ingredients. So…

Cheesy Brussels Sprout Skillet

I always say Brussel sprouts not Brussels sprouts…that’s interesting, I’ve been wrong this whole time. Who knew? Well, you have found the perfect recipe for your next party. Having a party or going to one, this dish will be the best of them all. (When parties are socially allowed again, for now you can make…

Creamy Chicken Ravioli

I was really craving ravioli the other day, and rather than buy some from the store, I decided to make my own. It’s so easy, I think it’s fun, and mine always taste better than the processed stuff. Using the few ingredients I had in the house, I made a great filling and added some…