Ground beef, onion & mashed potato pierogi.

When I was a sophomore in college, my boyfriend at the time (now my fiancé) was living with one of our great friends, and he was OBSESSED with pierogi. Like, he basically ate it every night for dinner, mostly because it was super easy to warm up the frozen kind. So now anytime I even…

Butternut Squash & Asparagus Bisque

The other night, I was trying to think of what to eat for dinner, and all I knew was I needed to use the asparagus in the fridge. I was kind of sick of the normal ways I cook asparagus so I decided to invent something, and that happened to be this super tasty bisque that…

Parsley, Turmeric & Pepper Pasta

Parsley, Turmeric, and pepper pasta in a garlic olive oil sauce topped with chicken and peppers. Alright, I know I have made green pasta before, several times… but this is a new one, I swear. This was my first time making this flavored pasta dough and it turned out super tasty as well as a…

Banana Pepper Poppers

I harvested these beautiful banana peppers from work yesterday, and was so excited to eat them when I got home. I mean…I had a brilliant idea, to make jalapeño poppers, but with banana peppers instead. Yas! I was wondering if they would be spicy because they had turned red, but nope, they were perfectly mild….

Creamy Chicken Ravioli

I was really craving ravioli the other day, and rather than buy some from the store, I decided to make my own. It’s so easy, I think it’s fun, and mine always taste better than the processed stuff. Using the few ingredients I had in the house, I made a great filling and added some…

Chorizo & Chard Quichata

Yes, I meant quichata. This is my version of a quiche crossed with a frittata, including dough and super fluffy eggs. Bonus, I baked it in a Dutch oven. With just a few delicious ingredients, you can make yourself a quichata too! Ingredients: For the Dough:1 Large Egg2 1/2 Tbsp Ice Water1 1/2 Cup FlourTsp…

Roasted Peppers & Onion Spread – Dutch Oven

The other day I got an assortment of peppers for free. Anaheim, Banana, & Bell pepper, a spicy and a normal. I went about trying to think of what to do with them, and decided to make a sweet pepper spread, with the use of my new dutch oven. 🙂 With only a few ingredients…

Curried Chicken Noodle Soup

I have had a bag of egg noodles sitting in my kitchen, probably since we moved in, over a year ago…This started to irk me, so I decided to finally use them by making a chicken noodle soup. I also happen to have a lot of yellow curry powder, so I re-routed my decision to…

Chicken Philly Cheesesteak Stuffed Peppers

I am attending a wedding this Thursday, and the dress that I rented for the event is very fitted. I was nervous about that fact, so I decided to give up gluten for two weeks, and all I can say is, thank goodness I am not gluten intolerant. It is so hard to not eat…

Orange Heart Ravioli

Well, it’s not truly pink, or red, or orange… so I want to call it Salmon colored Heart Ravioli, but then people glimpsing a read would think there is Salmon inside the ravioli.. So we will go with Orange Heart Shaped Ravioli! These adorable heart shaped ravioli are colored with tomato paste, and are packed…

Green Ravioli

Instagram is one of my favorite social media platforms, besides Facebook, I rarely use anything else. Instagram is becoming my favorite for the fact of all the amazing people that I can follow, and how they inspire my day to day activities. One of the people I have been following for a while now is…