Banana Pepper Poppers

I harvested these beautiful banana peppers from work yesterday, and was so excited to eat them when I got home. I mean…I had a brilliant idea, to make jalapeƱo poppers, but with banana peppers instead. Yas! I was wondering if they would be spicy because they had turned red, but nope, they were perfectly mild….

Chorizo & Chard Quichata

Yes, I meant quichata. This is my version of a quiche crossed with a frittata, including dough and super fluffy eggs. Bonus, I baked it in a Dutch oven. With just a few delicious ingredients, you can make yourself a quichata too! Ingredients: For the Dough:1 Large Egg2 1/2 Tbsp Ice Water1 1/2 Cup FlourTsp…

Strawberry Rhubarb Cookies

Last year I got a rhubarb plant from a friend, planted it, and forgot about it. Then this year it came back, happy as can be, thriving and taking up so much room with those massive leaves! I am an amateur when it comes to rhubarb. I think the only time I had tried it…

Chicken Philly Cheesesteak Stuffed Peppers

I am attending a wedding this Thursday, and the dress that I rented for the event is very fitted. I was nervous about that fact, so I decided to give up gluten for two weeks, and all I can say is, thank goodness I am not gluten intolerant. It is so hard to not eat…