Butternut Squash & Asparagus Bisque

The other night, I was trying to think of what to eat for dinner, and all I knew was I needed to use the asparagus in the fridge. I was kind of sick of the normal ways I cook asparagus so I decided to invent something, and that happened to be this super tasty bisque that…

Parsley, Turmeric & Pepper Pasta

Parsley, Turmeric, and pepper pasta in a garlic olive oil sauce topped with chicken and peppers. Alright, I know I have made green pasta before, several times… but this is a new one, I swear. This was my first time making this flavored pasta dough and it turned out super tasty as well as a…

Creamy Chicken Ravioli

I was really craving ravioli the other day, and rather than buy some from the store, I decided to make my own. It’s so easy, I think it’s fun, and mine always taste better than the processed stuff. Using the few ingredients I had in the house, I made a great filling and added some…

Roasted Pepper & Honey Hot Sauce

I got a cupful of purple super hot peppers recently, and decided to make my own hot sauce. Made with some honey to tame it down, the sauce turned out perfect. A good flavor, with a spice that lingers. Ingredients 8 ounces hot peppers chopped 5 cloves garlic chopped 2 tablespoons fresh chopped basil 2 tablespoons brown sugar ¼ cup honey 3 tablespoons dark rum 1 cup apple cider vinegar Salt…