I got a cupful of purple super hot peppers recently, and decided to make my own hot sauce. Made with some honey to tame it down, the sauce turned out perfect. A good flavor, with a spice that lingers. Ingredients 8 ounces hot peppers chopped 5 cloves garlic chopped 2 tablespoons fresh chopped basil 2 tablespoons brown sugar ¼ cup honey 3 tablespoons dark rum 1 cup apple cider vinegar Salt…